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Pork belly with preserved veg 梅菜扣肉

Pork belly with preserved veg 梅菜扣肉

These dish seems to be simple, it's has mixture of sweet and salty preserved veg,
but the cooking process is really time-consuming

1) Defrost completely at room temperature
2) Cook or steam for 20 mins in boiling water (with the packing)
SERVE 3-4 PAX

RM32.90
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Description
🥘食物经过真空包装保持原汁原味 Vacumn Packed frozen food, original taste reserved
🥘食物经过真空包装不容易变质 Food is not easy to spoil even without preservatives
🥘延长食物在冷冻库的保质期，存放3个月都没问题 Longer lifespan in freezer
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