{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Easy steps to prepare your hakka rang noodle at home:
1) Defrost completely at room temperature
2) Cook or steam mince pork for 20mins in boiling water (with the packing)
3) Cook noodle with boiled water for 3 mins, drain it and add in the mince pork on top.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.